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Honey Dijon Glazed Salmon
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Mouthwateringly good salmon!
|2 tablespoons extra-virgin olive oil|
|2 tablespoons honey|
|1 tablespoon Dijon mustard|
|1 tablespoon fresh lime juice|
|4 salmon fillets|
|Kosher salt, to taste|
|Ground black pepper, to taste|
- Preheat oven to broil.
- Whisk together olive oil, honey, Dijon mustard and lime juice in a small bowl. Brush the salmon with the glaze. Place the salmon, skin-side down. Season the salmon and carrots with salt and pepper.
- Place in the oven and broil for about 7 minutes, until the salmon is golden brown.
- Remove from oven and transfer the salmon to serving plates. Season with additional salt and pepper and enjoy!
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