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Hot Buffalo Chicken Quesadilla

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Serves 4

A spicy, savory and cheesy masterpiece.


8 tortillas, 8-inch
3 cooked chicken breasts, shredded
1 cup buffalo wing sauce
8 oz shredded Monterey Jack cheese
8 oz shredded cheddar cheese
Ranch dressing, for serving


  1. Place cooked chicken into a mixing bowl. Pour buffalo wing sauce over top and coat evenly.
  2. Bring a large skillet to medium heat. Place one tortilla in the center. Add a small amount of shredded Monterey Jack and cheddar cheeses. Add 1/4 of the chicken and sprinkle a small amount of both cheeses. Place a second tortilla on top and gently press down. Cook for about 5 minutes, when just turning golden brown and the cheese has melted. Flip and cook for another 5 minutes.
  3. Remove quesadilla from the skillet, cover with aluminum foil, and repeat the process to quesadillas.
  4. Slice each quesadilla into quarters and serve warm with ranch dressing for dipping.
Course: Dinner
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