For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
PB & J Cookies
Rate this Recipe
Serves 5 Dozen
Combining two of your childhood favorites into one dish!
|1 cup sugar, plus extra for rolling dough|
|1 cup brown sugar, firmly packed|
|1 cup butter shortening|
|1 cup creamy peanut butter|
|2 large eggs|
|1/4 cup milk|
|2 tsp. vanilla extract|
|4 cups all-purpose flour|
|2 tsp. baking soda|
|1 tsp. salt|
|3/4 cup seedless strawberry or raspberry jam|
- Preheat oven to 375º F.
- In a large bowl, beat together sugar, brown sugar, shortening and peanut butter until well blended. Add eggs, milk and vanilla and beat thoroughly.
- In a separate bowl, combine flour, baking soda and salt; add to peanut butter mixture and beat well.
- Shape cookie dough into 1" balls, roll in sugar and place on un-greased cookie sheet. Bake for 10 to 12 minutes.
- Remove from oven and let cool 2 minutes. With the back of a teaspoon, make a depression in the center of each warm cookie. Fill depression with about 1/2 teaspoon of jam. Let cookies cool completely.
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >