For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Pan-Grilled Salmon with Pineapple Salsa
Rate this Recipe
|1 cup fresh pineapple, chopped|
|2 tablespoons cilantro, chopped|
|2 tablespoons red onion, finely chopped|
|1 tablespoon rice vinegar|
|1/8 teaspoon red pepper, ground|
|4 salmon fillets, 6 oz. each|
|1/2 teaspoon salt|
- In a bowl, combine pineapple, cilantro, red onion, vinegar and red pepper; set aside.
- Heat a nonstick grill pan coated with cooking spray over medium-high heat.
- Sprinkle fillets with salt. Cook 4 minutes per side or until fish is fully cooked through and flakes easily when tested with a fork.
- Top fillets with salsa and serve.
Star Spangled Scrumptious!
Get up and celebrate this 4th of July with some seriously delicious dishes! View Recipes >
Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >
Delicious Greek yogurt recipes to try at home.
If you love Greek yogurt, but want to shake things up a bit, try these amazing recipes. They're healthy, flavorful and easy to make! View Recipes >