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Classic Beef Cheeseburgers

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Serves 4

You'll love how simple these burgers are to make.

Ingredients:

1 lb. ground beef
2 tsp. steak seasoning blend
4 hamburger buns, split
4 slices cheese, such as Cheddar, American, Swiss, etc.
4 lettuce leaves
4 tomato slices
Ketchup, for topping
Mustard, for topping
Onion, sliced,for topping
Pickles, for topping

Directions:

  1. Combine ground beef and steak seasoning in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2" thick patties.
  2. Place patties on grid over medium, ash-covered coals. Grill covered for 7-9 minutes turning occasionally. About 2 minutes before burgers are done, place buns on top grill rack to toast. During last minute of grilling, top each burger with cheese slice.
  3. Line bottom of each bun with lettuce leaf; top with tomato slice, burger, and toppings, as desired. Close sandwiches.
Course: Dinner
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