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Zingy Pineapple Coleslaw
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|3/4 cup mayonnaise|
|2 Tbsp. cider vinegar|
|2 Tbsp. sugar|
|1 Tbsp. milk|
|4 cups cabbage, shredded|
|3/4 cup pineapple tidbits, drained|
- In a bowl, combine mayonnaise, cider vinegar, sugar and milk.
- Place cabbage and pineapple in a large serving bowl; add dressing and toss gently to coat.
- Cover and chill for 30 minutes. Sprinkle with paprika before serving.
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