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Zingy Pineapple Coleslaw

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Serves 8


Ingredients:

3/4 cup mayonnaise
2 Tbsp. cider vinegar
2 Tbsp. sugar
1 Tbsp. milk
4 cups cabbage, shredded
3/4 cup pineapple tidbits, drained
paprika

Directions:

  1. In a bowl, combine mayonnaise, cider vinegar, sugar and milk.
  2. Place cabbage and pineapple in a large serving bowl; add dressing and toss gently to coat.
  3. Cover and chill for 30 minutes. Sprinkle with paprika before serving.
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