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Easy Mongolian Beef





Serves 4
A sweet and spicy classic.
Ingredients:
1 lb. flank steak, sliced very thin, cut in 2" strips |
2 tablespoons soy sauce |
3 tablespoons hoisin sauce |
1 tablespoon rice wine |
1 tablespoon cornstarch |
1 teaspoon sugar |
2 tablespoons peanut oil |
1 clove garlic, minced |
1/4 teaspoon minced ginger |
1/8 teaspoon crushed red pepper flakes |
Prepared rice, for serving |
Directions:
- Marinate the flank steak in a mixture of the soy sauce, hoisin sauce, rice wine, cornstarch, and sugar for about 1 hour.
- In a large skillet or wok, heat the peanut oil on medium-high. Add the garlic, ginger, and pepper seeds and stir fry a minute or so.
- Add the meat and cook for 3-5 minutes.
- Serve with rice.
Course: | Dinner |
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