For the Love of Cooking
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend

3-Ingredient Peanut Butter Cookies
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List

Grilled Whitefish with Dijon Mustard Crust





Ingredients:
4 4 oz. each whitefish fillets, boneless and skinless |
4 Tbsp. Dijon mustard |
8 Tbsp. bread crumbs |
to taste salt and pepper |
3 Tbsp. vegetable oil |
Directions:
- Preheat grill. Coat each fillet of fish with a thick layer of Dijon mustard. Dip each fillet in bread crumbs and season with salt and pepper.
- Brush a hot grill with the oil, and place each fillet on the grill. Grill for approximately 5 minutes, flip, and grill other side until done.
- To serve, place on plate and serve with potatoes, broccoli, or any of your favorite vegetables
Similar Recipes:
Eating healthy never tasted so good!

Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Delicious recipes for the afternoon

Who said brown bag lunches have to be a sandwich and apple? View Recipes >