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Easy Oatmeal Pecan Pie
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A fantastic holiday treat.
|2/3 cup old-fashioned oats|
|1/2 cup chopped pecans|
|1/2 cup butter|
|2/3 cup light corn syrup|
|1 teaspoon vanilla extract|
|2/3 cup sugar|
|1 pre-made pie crust|
- Preheat oven to 325° F. Place pie crust into a pie pan.
- Melt butter in a saucepan. Once melted, remove from heat and stir in corn syrup, sugar and oats. Mix well. Stir in vanilla extract and eggs. Mix well.
- Pour mixture into pie crust. Top with pecans. Place pie into oven and bake for 20-25 minutes. Remove from oven and let cool.
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