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Easy Beef and Vegetable Stew
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A fast way to enjoy a slow cooked classic.
|1 lb boneless sirloin steak, cut into 1/2-inch cubes|
|1 lb frozen vegetables, thawed|
|1 can tomato sauce, 15 oz.|
|1 can beef broth, 15 oz.|
|2 cans vegetable juice, 6 oz. each|
- Spray 10-inch non-stick skillet with cooking spray; heat over medium-high heat. Cook beef for 10 minutes, turning occasionally, until brown.
- Transfer beef cubes to a large pot. Add vegetables, tomato sauce, beef broth and vegetable juice. Stir all ingredients together. Heat pot to boiling. Once boiling reduce heat to low, cover and let simmer for 5 minutes, stirring occasionally.
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