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Grilled Ribeye Steak

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Serves 1

This will become your go-to steak recipe after the first bite.

Ingredients:

1 ribeye steak
2 cloves garlic, sliced
3 tablespoons Worcestershire sauce
2 tablespoons olive oil
Kosher salt, to taste
Freshly ground black pepper, to taste

Directions:

  1. Put steak, garlic, Worcestershire sauce and olive oil in a dish. Turn the steak in the ingredients a few times. Marinate in the refrigerator for 1 hour.
  2. Heat a grill to high heat. Remove steak from marinade, shake off excess. Season steak well with salt and pepper. Grill to desired doneness.
Course: Dinner
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