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Baked Tilapia with Garlic Butter
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Seafood has never been so simple.
|4 tilapia fillets|
|2 tablespoons butter|
|2 cloves garlic, finely minced|
|1/2 teaspoon pepper|
|1/2 teaspoon salt|
|1/4 teaspoon dried dill weed|
|1/4 teaspoon paprika|
- Preheat oven to 350° F.
- In saucepan, combine butter, garlic, pepper, salt, dillweed, and paprika. Heat over low heat until butter is melted and starts simmering. Remove from heat.
- Brush a little of the butter mixture in the bottom of a shallow baking dish then place tilapia fillets on the buttered area. Brush top of each tilapia fillet with the seasoned butter mixture.
- Bake for 12 to 15 minutes, until tilapia flakes easily with a fork.