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Grilled Tri-tip Steak Salad
Serves 8
Try this flavorful and easy steak salad for dinner tonight!
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Ingredients:
| For Steak: |
| 1 tablespoon ground black pepper |
| 1 tablespoon garlic powder |
| 1 tri-tip roast |
| 4 tablespoons kosher salt |
| For Salad/Dressing: |
| 12 cherry tomatoes, (halved) |
| 4 cloves garlic, (smashed) |
| 1 tablespoon Parmesan cheese, (grated, more for topping) |
| 6 tablespoons lemon juice |
| 1 1/2 lb Romaine lettuce, (chopped) |
| 1 cup olive oil |
| Ground black pepper, (to taste) |
| 1 teaspoon kosher salt, (more to taste) |
| 1 teaspoon tarragon |
Directions:
- Combine ground black pepper, garlic powder and kosher salt in a small bowl.
- Coat roast with seasoning evenly.
- Heat grill to high. Once hot, sear the tri-tip on each side for a minute or two. Reduce heat, cook 3-5 minutes per side. Remove from the grill and let sit for at least 10 minutes.
- As the steak is resting, place garlic cloves and kosher salt in a blender and pulse until minced.
- Add Parmesan cheese, tarragon and lemon juice to blender and mix.
- Pour a small amount of olive oil into blender, mix together and repeat until olive oil is gone.
- Season with ground black pepper and more kosher salt if needed.
- Place chopped Romaine lettuce in a salad bowl, drizzle dressing over top and toss together.
- Top salad with grilled tri-tip and Parmesan chees.
| Course: | Salad |
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