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Easy Peach Cobbler
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A welcome summer dessert.
|6 peaches, cut into thin wedges|
|1 tablespoon fresh lemon juice|
|1 teaspoon cornstarch|
|1/4 cup sugar|
|1 cup flour|
|1 teaspoon baking powder|
|1/2 cup sugar|
|1/2 teaspoon salt|
|3/4 stick unsalted butter, cut into small pieces|
|1/4 cup boiling water|
- Preheat oven to 425° F.
- Place peaches in a 2-quart non-reactive baking dish. Drizzle with lemon juice and sprinkle with cornstarch and sugar; toss to combine. Bake in the middle of the oven for 10 minutes.
- While peaches are baking, combine flour, baking powder, sugar and salt. Add butter to flour mixture then blend in with a pastry blender or your fingertips until mixture resembles coarse meal. Add water, stirring, until just combined.
- Carefully remove baking dish from oven and drop spoonfuls of topping over peaches. Bake in the middle of the oven for about 25 minutes, until topping is golden. Note: As it bakes, the topping will spread.
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