For the Love of Cooking
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Cowboy Beef Stew
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Breaded Tilapia
Serves 4
This is one of the tastiest tilapia dishes, hands down!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 4 tilapia fillets |
| 2 tablespoons mayonnaise |
| 2 teaspoons honey Dijon mustard |
| Salt, (to taste) |
| 1 cup panko bread crumbs |
| 1 teaspoon paprika |
| 1 tablespoon parsley flakes |
| Ground pepper, (to taste) |
| 1/2 teaspoon onion powder |
| 1/2 cup bread crumbs, (fine) |
Directions:
- Heat oven to 400°. Lightly grease a large shallow baking dish or spray with nonstick cooking spray.
- Combine the mayonnaise and mustard; rub the mixture over the tilapia fillets. In a food processor, combine the panko and fine bread crumbs, paprika, parsley, pepper, onion powder, and salt. Pulse about 5 times to combine.
- Pour bread crumb mixture into a wide, shallow bowl. Dip the coated fillets in the mixture, turning to coat both sides.
- Arrange the coated fillets in the prepared baking dish. Bake the fish fillets for 15 to 18 minutes, or until fish is cooked through.
- The time depends on thickness of the fillets. Fish will flake easily with a fork when done. Carefully remove the fillets to plates with a spatula.
| Course: | Lunch, dinner |
Similar Recipes:
See Other Recipes Like This
Summer
Spring
Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >
Pack the Perfect Picnic!
Grab your picnic basket and blanket, and get ready for a moveable feast! View Recipes >
