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Spicy Cajun Meatballs

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Serves 8

Shake things up with this spicy appetizer.

Ingredients:

1 lb. ground beef
1 1/2 teaspoons hot pepper sauce
2 tablespoons Cajun seasoning
1 tablespoon Worcestershire sauce
1 tablespoon parsley, dried
1/4 cup onion, finely chopped
1/4 cup bread crumbs
1/4 cup milk
1 egg
1/2 cup spicy barbecue sauce
1/2 cup peach preserves

Directions:

  1. Preheat an oven to 350° F.
  2. Lightly grease a baking sheet. In a large bowl, mix the ground beef, hot pepper sauce, Cajun seasoning, Worcestershire sauce, parsley, onion, bread crumbs, milk, and egg.
  3. Form the mixture into 1 1/2-inch meatballs and place on the prepared baking sheet.
  4. Bake in the preheated oven for 30 to 40 minutes, until there is no pink left in the middle.
  5. In a small bowl, combine the barbecue sauce and peach preserves. When meatballs are done, place in a serving dish and cover with the barbecue sauce mixture.
Course: Side, appetizer
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