For the Love of Cooking
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend

Country Pumpkin Bread
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List

Shrimp Cocktail with Remoulade





Serves 12
Incredibly flavorful and surprisingly easy to prepare.
Ingredients:
2 tablespoons fresh lemon juice |
1/3 cup mayonnaise |
1/4 cup yellow onions, chopped |
1/4 cup green onions, chopped,green and white parts |
2 tablespoons chopped celery |
1 tablespoon chopped garlic |
1 tablespoon horseradish |
2 tablespoons whole-grain mustard |
1 tablespoon yellow mustard |
2 tablespoons ketchup |
2 tablespoons chopped flat-leaf parsley |
1/2 teaspoon salt |
Cayenne seasoning, to taste |
1/8 teaspoon ground black pepper |
2 pounds shrimp, cooked and chilled |
Directions:
- Place the first 14 ingredients in a food processor and pulse until fairly smooth but with some remaining texture. Chill.
- Arrange the shrimp on a tray or other serving dish and put the remoulade in a small bowl for dipping.
Course: | Side, appetizer |
Similar Recipes:
See Other Recipes Like This
Creole
Cajun
Mardi Gras
Eating healthy never tasted so good!

Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Delicious recipes for the afternoon

Who said brown bag lunches have to be a sandwich and apple? View Recipes >