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Broiled Parmesan-Lemon Tilapia
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Enjoy the best the ocean has to offer.
|4 tilapia fillets|
|2 tablespoons sazon seasoning|
|Olive oil cooking spray|
|1/2 cup Parmesan cheese, grated|
|2 tablespoons butter, melted|
|1 1/2 tablespoons mayonnaise|
|2 tablespoons lemon juice|
|2 teaspoons lemon zest, grated|
|1/8 teaspoon basil, dried|
|1/8 teaspoon black pepper, ground|
|1/8 teaspoon onion powder|
|1/8 teaspoon celery salt|
- Sprinkle tilapia with sazon seasoning and arrange on the prepared broiler rack.
- Mix the Parmesan cheese, butter-margarine blend, fat-free mayonnaise, lemon juice, lemon zest, basil, black pepper, onion powder, and celery salt together in a bowl and set aside.
- Cook the fillets under the preheated broiler until fish is barely opaque, 2 to 3 minutes per side. Spread the Parmesan cheese blend over the fish fillets, return to oven, and continue cooking until the topping is golden brown and the fish flakes easily, 3 to 5 more minutes.
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