For the Love of Cooking
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Cowboy Beef Stew
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Grapefruit and Avocado Salad
Serves 4 to 6
Grapefruit and avocado complement each other in this refreshing salad.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1 tablespoon Dijon mustard |
| 1/4 cup freshly squeezed lemon juice |
| 1 1/2 teaspoons kosher salt |
| 3/4 teaspoon freshly ground black pepper |
| 1/2 cup olive oil |
| 2 large grapefruits |
| 4 ripe avocados, Directions |
Directions:
- For the vinaigrette, place mustard, lemon juice, salt and black pepper in a bowl. Slowly add the olive oil, whisking until the ingredients are emulsified. Set aside.
- Using a sharp knife, slice the peel off the grapefruits, remove pith, and release grapefruit segments by cutting between the membranes. Cut the avocados in half, remove seeds and carefully peel off the skin. Cut each avocado half into 4 slices. Place avocado slices into the vinaigrette bowl and toss; this will help prevent the avocados from turning brown.
- Place grapefruit segments in the center of a large platter. Set avocado slices around edges. Spoon vinaigrette atop grapefruit and avocado; season with salt and black pepper.
| Course: | Salad |
Similar Recipes:
See Other Recipes Like This
Mother's Day
Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >
Pack the Perfect Picnic!
Grab your picnic basket and blanket, and get ready for a moveable feast! View Recipes >
