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Slow Cooker Turkey Chili
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A perfect combination of flavor and texture.
|1 lb. lean ground turkey|
|1 onion, chopped|
|1 clove garlic, minced|
|1 packet chili seasoning mix|
|1 red bell pepper, chopped|
|1 green bell pepper, chopped|
|2 cups corn kernels, drained|
|1 can black beans, rinsed and drained|
|1 can crushed tomatoes|
|1 can tomato sauce|
|1/2 teaspoon salt|
|cheddar cheese, shredded, for garnish|
|onion, finely chopped,for garnish|
- In a large skillet set over medium-high heat, cook turkey, onion and garlic until turkey is no longer pink. While cooking, break turkey up with the back of a spoon. Drain turkey.
- Spoon turkey mixture into a 5.5 quart slow cooker. Add chili seasoning mix, red bell pepper, green bell pepper, corn, black beans, tomatoes, tomato sauce and salt to slow cooker; stir ingredients together. Cook on low for 6 to 8 hours, or cook on high for 4 to 5 hours.
- Serve with cheese and onions.
Nothing beats good old-fashioned slow cooked food!
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