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Garlic and Rosemary Roasted Chicken and Red Potatoes
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Deliciously simple and wholly satisfying.
|1 whole chicken|
|Salt, to taste|
|Ground black pepper, to taste|
|10 cloves garlic, unpeeled|
|6 sprigs fresh rosemary|
|12 red potatoes|
|4 yellow onions, peeled|
|Olive oil, for cooking|
- Preheat oven to 400° F.
- Place the chicken in a shallow roasting pan. Generously season with salt and pepper. Fill the cavity with 4 cloves of garlic and the rosemary. Arrange the red potatoes around the perimeter of the pan. Drizzle olive oil over chicken and potatoes.
- Place in the oven and roast for 30 minutes.
- Remove from the oven and add the yellow onions and the remaining 6 garlic cloves to the perimeter in the roasting pan.
- Place back in the oven and roast for an additional 30 minutes and enjoy!
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