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Avocado, Bacon & Ranch Grilled Cheese Sandwiches
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You’ve never had a grilled cheese sandwich quite like this before.
|8 slices bacon|
|1/4 cup ranch dressing|
|8 slices white or wheat bread|
|4 slices cheddar cheese|
|4 slices provolone cheese|
|1 avocado, peeled, pitted and cut into 8 slices|
- Prepare bacon according to package directions then drain and set aside.
- Spread each slice of bread with 12 tablespoon of dressing.
- Top 4 of the bread slices with 1 slice of Cheddar cheese and 4 of the bread slices with 1 slice of Provolone.
- Top each Cheddar slice with 2 bacon slices and 2 avocado slices.
- In a hot nonstick skillet coated with cooking spray, cook the bread slices cheese side-up, over medium heat, until browned, about 4 to 7 minutes.
- Press Provolone-topped bread slices and Cheddar-topped slices together. Cut in half on the diagonal. Serve immediately.
Crisp on the outside, gooey on the inside.
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