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Beef Stir-Fry with Green Beans
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|1 lb. boneless beef top sirloin or top round steak, cut 3/4 inch thick or flank steak|
|1/2 cup prepared Asian-sesame dressing|
|2 tsp. garlic, minced|
|3 cups green beans or asparagus pieces, 2" length|
|1 Tbsp. sesame seeds, toasted|
|hot cooked rice (optional)|
- Cut beef steak lengthwise in half, then crosswise into 1/8" to 1/4" thick strips. Combine 1/4 cup dressing and garlic in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
- Heat large nonstick skillet over medium-high heat until hot. Add green beans and remaining 1/4 cup dressing; stir-fry 5 to 7 minutes or until crisp-tender. Remove from skillet; season with salt, as desired. Set aside.
- Remove beef from marinade; discard marinade. Add 1/2 of beef to same skillet; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
- Return green beans and beef to skillet; cook and stir 1 to 2 minutes or until heated through. Garnish with sesame seeds. Serve with rice, if desired.
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