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Healthy Pin of the Week
In Season for September
Summer officially extends well into the month of September, however, as soon as September rolls around, we begin the transition from summer to fall. The long, warm evenings spent grilling on the patio are numbered, but there is still plenty of time to enjoy many favorite summer foods - and to look forward to fall favorites as well.
While many varieties of apples are available year round, late-summer and early fall is when we begin to see more and more varieties becoming available, and when we begin to see the quality and the price of the fruit drastically improve! Apples are widely available and they store well if refrigerated; keeping them chilled preserves their crispness and conserves their nutrients.
- • Apple Omelet with Cinnamon Cream
- • Apple Sweet and Sour Brats with Sauerkraut
- • Pineapple Coleslaw
Trivia:Apples are the second most important of all fruits sold in the supermarket, ranking next to bananas.|Tens of thousands of varieties of apples are grown worldwide.|The history of apple consumption dates from Stone Age cultivation in areas we now know as Austria and Switzerland. |In ancient Greece, tossing an apple to a girl was a traditional proposal of marriage; catching it was acceptance.|Folk hero Johnny Appleseed (John Chapman) did indeed spread the cultivation of apples in the United States. He knew enough about apples, however, so that he did not distribute seeds, because apples do not grow true from seeds. Instead, he established nurseries in Pennsylvania and Ohio. |Three medium-sized apples weigh approximately one pound.|One pound of apples, cored and sliced, measures about 4 1/2 cups.|Purchase about 2 pounds of whole apples for a 9-inch pie.|One large apple, cored and processed through a food grinder or processor, makes about 1 cup of ground apple.
Tips:Rub cut apples with lemon juice to keep slices and wedges creamy white for hours.|Store apples in a plastic bag in the refrigerator away from strong-odored foods such as cabbage or onions to prevent flavor transfer.
Trivia:Maize is the proper word for corn, taken from the Indians of the New World who introduced it to European explorers and settlers. The word corn goes back to Biblical days, and means any particle of grain or any small pellet of anything. In some lands, corn meant wheat; in others it meant barley or oats. Only Americans adopted the word to describe maize.|In many American dialects, the word for corn meant, "that which gives us life." Indeed, corn was the dietary staple of Indians. Aztec and Mayan civilizations were built on a corn economy, as corn provided food, currency, fuel, fodder for animals, silk for smoking, sugar and even fermented beverages.
Trivia:Originally an Oriental ornamental plant, eggplant got its name from yellow and white fruited varieties with egg-sized fruits. |In India and Medieval Europe, eggplant was credited with remarkable properties as a love potion. By the 16th Century, northern Europeans were calling eggplants, "mad apples" in the belief that consumption would cause insanity.|Eggplant were brought to America by Spaniards as "berengenas," meaning apples of love.|Ladies in the high society of China once made black dye from dark eggplant skins and used it to stain their teeth to a black lustre, a fashionable cosmetic use.
Trivia:Although plums are native to Asia, Europe and America, most U. S. production is in the Japanese varieties which are red and yellow (European varieties are blue and purple). | The difference between plums and prunes is small. Plums are clingstone (the pit does not separate easily from the flesh) and prunes are freestone. While there are at least 125 prune varieties, most (except for Italian prunes) are grown for drying.
The Pluot is flavorful cross between a plum and an apricot. It is quickly becoming a favorite summer fruit. For anyone who loves all the soft stone fruits of summer, this one is a must-try!
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