2 cups all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
2 cups buttermilk
cup unsalted butter, melted
1 tsp. vanilla extract
1 cup brandied dried apricot jam
cup whipped cream
This recipe is courtesy of Wolfgang Puck, with some modifications Heat an electric griddle or stove top griddle or heavy pan over medium high heat.
Sift together the flour, baking powder, baking soda, sugar and salt into a medium bowl.
In another medium bowl, beat the eggs and whisk in the buttermilk, the melted butter and the vanilla extract.
Quickly whisk in the flour mixture and stir until it is combined. Ladle the batter onto the griddle by tablespoons for small, 2" pancakes.
Cook until bubbles break through and turn over.
Cook another 30 seconds to a minute, until nicely browned on the other side and transfer to a plate.