Herb Turkey Wrap
Makes 4 servings
2 Tbsp light cream cheese
2 tsp fresh dill leaves, minced
4 herb tortilla wraps
8 butter lettuce leaves
12 oz. turkey breast, sliced
1 tomato, sliced thin
1 cup bean sprouts
Combine cream cheese and dill in a small bowl. Spread 1/2 teaspoon of cream cheese mixture on each wrap and top with 2 lettuce leaves.
Stack 3 oz. of turkey on the lettuce and place two tomato slices on each stack of turkey.
Divide avocado slices evenly among the wraps and place on top of tomatoes. Divide sprouts evenly among wraps and place on top of avoado.
Fold bottom of the wrap toward the top and roll until filling is encased in wrap. Serve!