Lime & Basil Tilapia
4 about 1 pound tilapia fillets
cup olive oil
2 Tbsp. lime juice
2 whole limes zest of limes
1 Tbsp. fresh basil, minced
2 tsp. bourbon
1 tsp. salt
to taste pepper
Combine all ingredients except for the tilapia fillets in a resealable plastic bag. Turn to mix and add tilapia fillets. Seal and refrigerate for 30 minutes.
Preheat grill. Pour marinade into a saucepan. Bring marinade to a low boil and remove from heat.
Grill tilapia fillets for about 3 minutes per side over a high heat. When fish turns opaque remove from grill and serve with a few spoonfuls of marinade drizzled over top.