Fiesta Con Queso Burgers
A delicious way to shake up your regular burger routine.
|1 lb ground beef |
|1/4 cup finely chopped onion |
|1 jalapeno pepper, minced |
|2 tablespoons finely chopped fresh cilantro |
|1/2 cup shredded Chihuahua cheese |
|4 hamburger buns, split, toasted |
| Salt, to taste |
| Pepper, to taste |
| Lettuce, thinly sliced |
| Tomato, chopped |
| Avocado slices |
| Salsa, for topping |
| Sour cream, for topping |
- Combine ground beef, onion, jalapeno, cilantro and 1/4 cup cheese in medium bowl, mix thoroughly. Lightly shape into four 1/2-inch thick patties.
- Heat large nonstick skillet over medium heat until hot. Place patties in skillet; cook 10 to 12 minutes turning occasionally. About 3 minutes before burgers are done, top evenly with remaining 1/4 cup cheese.
- Place burgers in buns; season with salt and black pepper. Top with lettuce, tomato, avocado, salsa and sour cream.