Slow Cooker Pulled Pork Sandwiches

Serves 6

This sandwich is defiantly worth the wait.


1 tablespoons chili powder
1 cup chicken broth
2 cups barbecue sauce
2 yellow onions, (sliced thin)
1 tablespoon kosher salt, (more for taste)
5 lb boneless pork loin roast
1/2 teaspoon ground cumin
4 cloves garlic, (sliced thin)
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
Hamburger buns, (for serving)


  1. Place garlic cloves and yellow onions in the slow cooker, pour in chicken stock.
  2. In a small bowl, mix together chili powder, kosher salt, ground cumin, brown sugar and ground cinnamon.
  3. Rub dry mixture over the pork shoulder. Evenly coat. Place pork roast into the slow cooker, cover and cook for 6 hours on high or 10 hours on low.
  4. Remove pork from slow cooker, strain liquid from slow cooker into a bowl. Set liquids aside.
  5. Shred pork with two forks. Return shredded pork to slow cooker, pour barbecue sauce over top. Stir together.
  6. Spoon shredded pork onto buns and enjoy!