Crispy Fried Potato Strips

Serves 4

Try these tasty alternatives to French fries.

Ingredients:

Kosher salt, (to taste)
Rosemary, (fresh, chopped)
1 Russet potato
Parmesan cheese, (grated)
1/2 cup extra virgin olive oil, (more if needed)

Directions:

  1. Peel the potato into strips with a vegetable peeler.
  2. Coat the bottom of a Dutch oven with a thin layer of olive oil.
  3. Turn heat to medium-high.
  4. Once the Dutch oven is hot, add potato strips, 6 at a time.
  5. Fry until browned with crispy edges. Flip once and cook additional minute. Repeat until all strips are cooked. Add more oil if needed.
  6. Place cooked potato strips on a paper towel. Season with Kosher salt while hot.
  7. Sprinkle rosemary and grated Parmesan cheese over the potato strips.