Creamy Cake Batter Dip

This dip is too good for words. Try it for yourself and see!

Ingredients:

1/2 cup white cake mix
1/4 cup sprinkles
8 oz cream cheese, (room temperature)
1 teaspoon vanilla extract
1 cup powdered sugar
Graham crackers, (for dipping)
1/2 cup sour cream

Directions:

  1. Beat cream cheese with electric mixer for 3 minutes. The cream cheese should be light and whipped.
  2. Add vanilla extract and sour cream to cream cheese. Mix until well combined.
  3. Add cake mix and powdered sugar to mixture. Mix until well incorporated.
  4. Fold in sprinkles. Mix lightly.
  5. Serve immediately or chill in refrigerator before serving. Serve with graham crackers and enjoy!