Kale Salad With Avocado & Edamame
A nutrient dense salad that tastes great.
|3/4 teaspoon mesquite powder, (substitute chili or curry powder if preferred) |
|1 1/2 tablespoons apple cider vinegar |
|1 avocado |
|1/2 teaspoon salt |
|1 clove garlic |
|1 head kale |
|1 tablespoon red pepper flakes |
|1 cucumber |
|2 green onions |
|1/2 cup edamame |
|1/4 teaspoon onion powder |
|1/2 cup water, (more for consistency) |
- In blender, purée vinegar, onion & mesquite powders, garlic, avocado and salt with 1/2 cup of water. Add more water for consistency.
- Dice kale into small pieces, massage with pinch of salt until kale wilts.
- Combine red pepper, cucumber, edamame and green onion with kale is large bowl. Add dressing and toss together. Serve and enjoy!