Cantaloupe-Honeydew Salad with Parmigiano-Reggiano and Prosciutto

Serves 8

Ingredients:

3 cups cantaloupe, 1" cubes
3 cups honeydew, 1/2" cubes
1 Tbsp. fresh lemon juice
1 Tbsp. freshed mint, thinly sliced
1/4 tsp. freshly ground black pepper
2 oz. prosciutto, cut into thin strips
1/2 cup fresh Parmigiano-Reggiano cheese, shaved
to taste black pepper, freshly ground

Directions:

  1. In a serving bowl, combine and toss together cantaloupe, honeydew, lemon juice, mint and black pepper.
  2. Place prosciutto strips atop melon.
  3. Sprinkle with Parmigiano-Reggiano then season with black pepper.