Ground Beef Stroganoff

Serves 6

A delicious twist to a classic dish.

Ingredients:

8 oz. uncooked egg noodles
1 teaspoon olive oil
1 lb. ground beef
1 cup chopped onion
8 oz sliced cremini mushrooms
1 teaspoon minced garlic
2 tablespoons flour
1 cup beef broth
1 1/4 teaspoons kosher salt
1/8 teaspoon black pepper
1 tablespoon dry sherry
3/4 cup sour cream
3 tablespoons chopped fresh parsley

Directions:

  1. Cook pasta according to package directions, omitting salt and fat. Rinse pasta under cold water; drain and set aside.
  2. Set a large nonstick skillet over medium-high heat. Heat oil. Add ground beef to pan; cook and break up with a wooden spoon until beef is crumbled and browned, about 4 minutes.
  3. Add onion, mushrooms, and garlic to skillet; cook until most of the liquid evaporates, about 4 minutes.
  4. Sprinkle ingredients in skillet with flour; stir constantly, cooking for 1 minute.
  5. Stir in broth; bring to a boil. Reduce heat and simmer until slightly thick, about 1 minute; season with salt and black pepper.
  6. Remove skillet from heat. Add sherry and sour cream to skillet; stir to incorporate.
  7. Serve over egg noodles, and garnish with chopped parsley.