Beef & Roasted Pepper Crostini
Easy, Flavorful and fun to make.
lb roast beef, (thinly sliced)
3 tablespoons olive oil
2 cloves garlic, (crushed)
2 loaves French bread, (cut into 1/2-inch thick slices)
1 jar roasted red peppers, (rinsed, drained, chopped)
2 cups Italian cheese blend, (shredded)
Heat oven to 450° F.
In 1 cup glass measure, combine oil and garlic; microwave on HIGH 30 seconds. Lightly brush top side of each bread slice with oil mixture; arrange on 2 baking sheets.
Bake in 450° oven 6 to 8 minutes or until light golden brown.
Layer equal amounts of beef, red peppers and cheese over toasted bread. Return to oven; bake an additional 2 to 4 minutes or until cheese is melted. Serve immediately.