Recipes

|

Cook's Tools

Browse:
My Recipe Box

May We Recommend

Broiled Citrus Salmon
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List

Cooking Measurements

Pinch/dash
1/16 teaspoon
1/2 teaspoon
30 drops
1 teaspoon
1/3 tablespoon
3 teaspoons
1 tablespoon
1/2 tablespoon
1 1/2 teaspoons
1 tablespoon
3 teaspoons
2 tablespoons
1/8 cup; 1 fluid ounce
3 tablespoons
1 1/2 fluid ounces; 1 jigger
jigger
1 1/2 fluid ounces; 3 tablespoons
4 tablespoons
1/4 cup; 2 fluid ounces
5 1/3 tablespoons
1/3 cup; 5 tablepoons + 1 teaspoon
8 tablespoons
1/2 cup; 4 fluid ounces
10 2/3 tablespoons
2/3 cup; 10 tablespoons + 2 teaspoons
12 tablespoons
3/4 cup; 6 fluid ounces
16 tablespoons
1 cup; 8 fluid ounces; 1/2 pint
1/8 cup
2 tablespoons; 1 fluid ounce
1/4 cup
4 tablespoons; 2 fluid ounces
1/3 cup
5 tablespoons + 1 teaspoon
3/8 cup
1/4 cup + 2 tablespoons
1/2 cup
8 tablespoons; 4 fluid ounces
2/3 cup
10 tablespoons; plus 2 teaspoons
5/8 cup
1/2 cup + 2 tablespoons
3/4 cup
12 tablespoons; 6 fluid ounces
7/8 cup
1/4 cup + 2 tablespoons
1 cup
16 tablespoons; 1/2 pint; 8 fluid ounces
2 cups
1 pint; 16 fluid ounces
3 cups
1 1/2 pints; 24 fluid ounces
4 cups
1 quart; 32 fluid ounces
8 cups
2 quarts; 64 fluid ounces
1 pint
2 cups; 16 fluid ounces
2 pints
1 quart; 32 fluid ounces
1 quart
2 pints; 4 cups; 32 fluid ounces
4 quarts
1 gallon; 8 pints
1 gallon
4 quarts; 8 pints; 16 cups; 128 fluid ounces
8 quarts
1 peck
4 pecks
1 bushel

Common Abbreviations for Measurements

t = teaspoon
tsp = teaspoon
T = tablespoon
Tbsp = tablespoon
c = cup
oz = ounce
pt = pint
qt = quart
gal = gallon
lb = pound
# = pound

How to Measure Dry Ingredients

It is important to level dry ingredients (flour, powdered sugar, salt, etc.) before using in dishes. Before measuring, sift the dry ingredient, spoon the dry ingredient into measuring tool and then, with the back of a table knife held perpendicularly, scrape off any extra of the dry ingredient so that what’s remaining is level in the measuring tool.

Nothing beats good old-fashioned slow cooked food!

These recipes are full of flavor and easy to make. From classic roasts to hearty stews, there's something for everyone. View Recipes >

What to do with all that turkey, stuffing and cranberry sauce?

Here's a few ideas that might help solve the Thanksgiving leftover dilemma. There's a lot you can do with turkey: sandwiches, wraps, tacos. But what can you do with stuffing and cranberry sauce? How about make a sandwich unlike any other. A little bit sweet, a little filling, a whole lotta goodness from the first bite to the last. How about a hearty soup or an everything casserole. View Recipes >