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Grilled Spicy Shrimp
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A deep south favorite, spiced to perfection!
|2 cloves garlic|
|1 tablespoon salt, coarse|
|1/2 teaspoon cayenne pepper|
|1 teaspoon paprika|
|2 tablespoon olive oil|
|2 teaspoon lemon juice|
|2 lbs. shrimp, peeled & deveined|
|8 wedges lemon, for garnish|
|1/2 teaspoon chipotle powder|
- Preheat grill for medium heat.
- In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
- Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.
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