For the Love of Cooking


Recipes and Resources for Making Great Food

My Recipe Box

May We Recommend

Corned Beef and Cabbage
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Shopping List

East Meets West Burgers

Rate this Recipe

Serves 4


1 lb. ground beef (95% lean)
1/4 cup soft whole wheat bread crumbs
1 large egg white
1/4 tsp. salt
1/8 tsp. black pepper
4 whole wheat hamburger buns, split
Sesame-Soy Mayonnaise:
1/4 cup light mayonnaise
1 Tbsp. green onion, thinly sliced, green part only
1/2 tsp. soy sauce
1/4 tsp. dark sesame oil
1/8 tsp. red pepper, ground
Slaw Topping:
1/2 cup romaine lettuce, thinly sliced
1/4 cup red cabbage, shredded
1/4 cup carrot, shredded
1 Tsp. rice vinegar
1 Tsp. vegetable oil
1/4 Tsp. black pepper


  1. Combine Sesame-Soy Mayonnaise ingredients in small bowl; refrigerate until ready to use.
  2. Combine Slaw Topping ingredients in small bowl, set aside.
  3. Combine ground beef, bread crumbs, egg white, salt and 1/8 teaspoon black pepper in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2" thick patties.
  4. Place patties on grid over medium ash-covered coals. Grill, uncovered, 11 to 13 minutes to medium (160º) doneness, until no longer pink in center and juices show no pink color, turning occasionally. About 2 minutes before burgers are done, place buns, cut sides down, on grid. Grill until lightly toasted.
  5. Spread equal amount of mayonnaise on bottom of each bun, top with burger. Evenly divide Slaw Topping over burgers. Close sandwiches.
Course: Dinner
view disclaimer
In no event shall Foodarama, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes:

Rate this Recipe


Please Log in to comment

The comments section is here to help you have a great cooking experience. Keep that in mind and be on your best behavior as you chime in. Comments will be monitored and removed if off-topic, rude, or hurtful.



Please Log in to comment

The Tastiest Dishes for the Best Championship Games

Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >

Traditional Irish Recipes for St. Patrick's Day

Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >

Enjoy these wonderful dishes

Try out these delicious seafood recipes. We have a great variety of fish and preparation methods. Everything from the classic baked salmon to the unique grilled mahi mahi. Find a new favorite today! View Recipes >