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Louisiana Creole Rice
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An easy to prepare side dish with amazing flavor.
|1 can chicken broth|
|1 can tomato sauce|
|1 cup yellow onion, finely chopped|
|1 cup green bell pepper, finely chopped|
|1 garlic clove, minced|
|1/4 teaspoon thyme, dried|
|1/4 teaspoon black pepper, freshly ground|
|1 cup long-grain white rice|
- In a medium saucepan, add chicken broth, tomato sauce, onion, bell pepper, garlic, thyme, and black pepper. Mix until well combined.
- Bring broth mixture to a boil over medium-high heat. Stir in rice. Reduce heat to low.
- Simmer, covered, until rice is tender and liquid is absorbed, about 20 minutes. Remove saucepan from heat and fluff rice with a fork. Place rice in a serving dish. Serve immediately.
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