For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Louisiana Creole Rice
Rate this Recipe
An easy to prepare side dish with amazing flavor.
|1 can chicken broth|
|1 can tomato sauce|
|1 cup yellow onion, finely chopped|
|1 cup green bell pepper, finely chopped|
|1 garlic clove, minced|
|1/4 teaspoon thyme, dried|
|1/4 teaspoon black pepper, freshly ground|
|1 cup long-grain white rice|
- In a medium saucepan, add chicken broth, tomato sauce, onion, bell pepper, garlic, thyme, and black pepper. Mix until well combined.
- Bring broth mixture to a boil over medium-high heat. Stir in rice. Reduce heat to low.
- Simmer, covered, until rice is tender and liquid is absorbed, about 20 minutes. Remove saucepan from heat and fluff rice with a fork. Place rice in a serving dish. Serve immediately.
See Other Recipes Like This
Nothing beats good old-fashioned slow cooked food!
These recipes are full of flavor and easy to make. From classic roasts to hearty stews, there's something for everyone. View Recipes >
What to do with all that turkey, stuffing and cranberry sauce?
Here's a few ideas that might help solve the Thanksgiving leftover dilemma. There's a lot you can do with turkey: sandwiches, wraps, tacos. But what can you do with stuffing and cranberry sauce? How about make a sandwich unlike any other. A little bit sweet, a little filling, a whole lotta goodness from the first bite to the last. How about a hearty soup or an everything casserole. View Recipes >