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Baked Chicken Nachos
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A yummy and cheesy snack that's easy to make.
|2 tsp. canola oil|
|1 can black beans, rinsed and drained,15 oz.|
|1 teaspoon garlic, minced|
|1 teaspoon oregano, dried|
|1/4 teaspoon cumin, ground|
|2 cups rotisserie chicken, shredded|
|5 teaspoons fresh lime juice|
|1/4 cup green onions, thinly sliced|
|8 cups tortilla chips|
|8 oz. Pepper Jack cheese, shredded|
|1/8 teaspoon salt|
|1/8 teaspoon pepper|
- Preheat oven to 350° F.
- In a large skillet, sauté the beans, garlic, oregano and cumin in oil for 3 minutes or until heated through.
- Meanwhile, combine the shredded rotisserie chicken, lime juice, salt and pepper in a bowl.
- In a greased 13" x 9" baking dish, layer half of the tortilla chips, beans, chicken, cheese and green onions. Repeat layers.
- Bake uncovered for 15 to 20 minutes or until heated through.
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