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Foolproof Standing Rib Roast

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Recipe #A perfectly seasoned | Makes 6 to 8 servings | 


Ingredients:

1 5 lb. standing rib roast
1 Tbsp. house seasoning (see below)
  1. Allow roast to stand at room temperature for at least 1 hour.
  2. Preheat the oven to 375 degree F. Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up.
  3. Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 3 hours.
  4. About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast.
Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
  1. Mix ingredients together and store in an airtight container for up to 6 months.
Course: Dinner
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