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Spicy Beef Back Ribs

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Serves 6

A yummy change of pace from baby back ribs.

Ingredients:

5 lbs. beef back ribs, cut into segments
1 tablespoon vegetable oil
2 cups onion, finely chopped
1 tablespoon garlic, minced
1 teaspoon red pepper flakes, crushed
2 cups chili sauce
1/2 cup water
3 tablespoons fresh lemon juice
1/2 teaspoon salt

Directions:

  1. Heat oil in medium saucepan over medium high heat until hot. Add onion, garlic and pepper flakes; cook and stir 4 to 5 minutes or until onion is tender. Add chili sauce, water and lemon juice; bring to a boil. Reduce heat and simmer 5 minutes, stirring frequently. Season with salt. Reserve 1/2 cup sauce for basting.
  2. Bring grill to medium-high heat.
  3. Once hot, place ribs, meat side up, in large foil roasting pan. Pour remaining sauce over ribs; turn ribs to coat. Cover tightly with aluminum foil; place foil pan on cooking grid. Cover with lid and cook over medium heat 60-90 minutes or until ribs are fork-tender. Carefully remove roasting pan from grill; remove ribs from pan and place, meat side up, on grill rack. Baste ribs with reserved sauce; grill, covered, 10-15 minutes, turning and basting once.
Course: Dinner
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