For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Black Bean Soup with Ham
Rate this Recipe
Serves 8 |
Hearty, Healthy and Flavorful!
|1 tablespoon olive oil|
|1/2 cup reduced-sodium lean ham, chopped|
|1 cup yellow onion, chopped|
|1/2 cup green bell pepper, chopped|
|3 garlic cloves, minced|
|1/4 teaspoon black pepper|
|4 cups reduced-sodium chicken broth|
|2 bay leaves|
|1/2 teaspoon oregano, dried|
|2 cans black beans, drained and rinsed|
|2 tablespoons fresh parsley, chopped|
|1 tablespoon reduced sodium chicken broth|
- In a large saucepan, heat oil over medium-high heat until hot, but not smoking. Add ham; cook, stirring frequently, unti lbrowned, about 3 minutes.
- Add onion and bell pepper to pan; cook, stirring, until tender, about 5 minutes. Add garlic and black pepper; cook, stirring, for 1 minute.
- Add broth, bay leaves, and oregano to pan; bring ham mixture to a boil. Reduce heat to medium-low. Stir in beans and simmer until mixture thicken slightly, about 15 minutes. Stir in parsely and sherry. Remove bay leaves. Ladle soup into individual bowls. Serve immediately.
See Other Recipes Like This
Tired of burgers and steaks? Fire up the grill for these delicious recipes! View Recipes >
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
Enjoy the chilly treat while the temperatures rise!
Does it get any better than enjoying this frozen treat during the hot summer days? It does if you make it yourself! View Recipes >
The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >