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Barbecued Ribs with Chipotle
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|3 lb. pork baby back ribs, cut into 2-rib sections|
|1/2 cup barbecue sauce|
|2 tablespoons chipotle peppers in adobo sauce, chopped|
|2 tablespoons orange marmalade|
- Prepare grill for medium heat.
- Mix barbecue sauce, chipotle peppers and marmalade together in a small bowl; set aside.
- Place ribs in a large pot then add enough cold water to completely cover ribs. Place lid on pot and bring to a boil. Reduce heat to a simmer (medium-low) and cook ribs for 20 minutes. Drain.
- Place ribs on the grill and cook, turning occasionally and brushing generously with the barbecue sauce mixture, for about 10 minutes or until cooked through to 160 degrees F.
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