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Asparagus Chicken Ranch Pizza
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|1 Whole wheat Boboli pizza crust|
|1/4 cup ranch dressing|
|2 cups monterey jack cheese, shredded|
|2 cups rotisserie shredded chicken|
|6 slices bacon, cooked and crumbled|
|1 onion, sliced thin|
|1 bunch asparagus, tossed with olive oil|
|extra virgin olive oil|
- Pre-heat oven to 375F. Layer all listed ingredients on pizza crust. Remember to toss asparagus in olive oil before layering. Bake until crispy and cheese in melted, approximately 10 to 15 minutes. Do not overbake.
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