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Broiled Sockeye Salmon with Citrus Glaze
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A simple salmon recipe that's incredibly tasty.
|2 lb. sockeye salmon, pin bones removed|
|1/3 cup dark brown sugar|
|2 tablespoon lemon zest|
|2 teaspoon kosher salt|
|1/2 teaspoon ground black pepper|
- Position a rack in the oven 3 inches from the broiler. Line a half sheet pan with aluminum foil and place the salmon on the pan.
- Place the sugar, zest, salt, and pepper into the bowl of a small food processor and process for 1 minute or until well combined.
- Evenly spread the mixture onto the salmon and allow to sit for 45 minutes, at room temperature.
- Turn the oven on to the high broiler setting. Once hot, place the salmon into the oven and broil for 6 to 8 minutes.
- Remove the salmon from the oven and allow to rest, uncovered, for 8 to 10 minutes. Serve immediately.
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