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Baked Country-Style Ribs
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Skip the grill, these pork ribs are the way to go.
|2 lb. boneless country-style pork ribs, rinsed and patted dry|
|1/4 teaspoon garlic powder|
|1/2 teaspoon onion powder|
|1 tablespoon cajun seasoning|
|1/2 cup barbecue sauce|
|1 onion, sliced|
- Preheat oven to 325° F.
- In a small bowl, stir together garlic powder, onion powder and Cajun seasoning. With fingers, rub seasoning mixture all over the ribs.
- Spray a shallow foil-lined baking pan with nonstick cooking spray. Place ribs in baking pan then top with onion slices. Cover baking pan with foil, then bake until tender, about 1 1/2 hours.
- Remove baking pan from oven. Remove foil cover then brush ribs with barbecue sauce. Bake for an additional 15 minutes, or broil for 5 minutes.
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