For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Baked Country-Style Ribs
Rate this Recipe
Skip the grill, these pork ribs are the way to go.
|2 lb. boneless country-style pork ribs, rinsed and patted dry|
|1/4 teaspoon garlic powder|
|1/2 teaspoon onion powder|
|1 tablespoon cajun seasoning|
|1/2 cup barbecue sauce|
|1 onion, sliced|
- Preheat oven to 325° F.
- In a small bowl, stir together garlic powder, onion powder and Cajun seasoning. With fingers, rub seasoning mixture all over the ribs.
- Spray a shallow foil-lined baking pan with nonstick cooking spray. Place ribs in baking pan then top with onion slices. Cover baking pan with foil, then bake until tender, about 1 1/2 hours.
- Remove baking pan from oven. Remove foil cover then brush ribs with barbecue sauce. Bake for an additional 15 minutes, or broil for 5 minutes.
Get Your Grill On!
Star Spangled Scrumptious!
Get up and celebrate this 4th of July with some seriously delicious dishes! View Recipes >
Mix Up Some Refreshing Summer Flavors
Summer is here, and there's no better way to showcase farm fresh vegetables than with bright, flavorful salads. View Recipes >
Minimal ingredient treats with great taste in no time!
Be surprised what you can make with just a few simple ingredients. Everything from brownies to orange sorbet and everything in between! View Recipes >
In honor of National Dairy Month, here are a few of our favorite recipes. We have a sample of everything from a Macaroni and Cheese Casserole to a Strawberry Milkshake! View Recipes >