For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Rate this Recipe
Makes 1 pie
|1 quart fresh blueberries|
|4 Tbsp. whole-wheat flour|
|3/4 cup date sugaror substitute granulated sugar|
|1 Tbsp. sorghum or substitute light corn syrup|
|1/2 tsp. cinnamon|
|3 Tbsp. coconut, flaked|
- In a large bowl, mix blueberries, flour, sugar, sorghum and cinnamon. Pour into unbaked pie shell and bake at 350 degrees for 40 to 45 minutes. Garnish with coconut.
What dinnertime dilemma?
Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >
The Real Flavor of Mardi Gras!
Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >