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Peanut Butter Chocolate Fudge

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Serves 24

A peanut butter and chocolate masterpiece.


1/2 cup heavy cream
2 cans sweetened condensed milk, 14 oz. each
1/2 teaspoon salt
2 packages peanut butter chips, 12 oz. each
2 packages semi-sweet chocolate chips, 12 oz. each
2 teaspoons pure vanilla extract


  1. Line a large baking pan with parchment paper. Extend parchment paper over edges.
  2. Combine 1/4 cup heavy cream, 1 can of condensed milk, 1/4 teaspoon salt and peanut butter chips in a saucepan. Set to low heat. Stirring frequently until peanut butter chips are melted. Remove from heat, add in 1 teaspoon vanilla extract. Stir until combined.
  3. In a separate saucepan, combine remaining heavy cream, condensed milk and salt with chocolate chips. Set to low heat. Stirring frequently until chocolate chips are melted. Remove from heat, add in 1 teaspoon vanilla extract. Stir until combined.
  4. Pour melted peanut butter mix into the baking pan. Pour melted chocolate chip mix over the peanut butter. Use a spatula to swirl peanut and chocolate together.
  5. Place in the refrigerator to cool for 2 hours.
  6. Remove from the refrigerator once firm. Lift the fudge and parchment paper out of the baking pan. Cut into squares and enjoy.
Course: Dessert
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