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Turkey Teriyaki Burgers
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Deliciously tangy and sweet.
|1 lb ground turkey|
|1/2 cup panko breadcrumbs|
|2 tablespoons teriyaki sauce, more for basting|
|1 clove garlic, minced|
|1 tablespoon soy sauce|
|1/4 teaspoon ground ginger|
|1/4 cup finely chopped onion|
|1/8 teaspoon ground black pepper|
|4 burger buns, toasted|
- Preheat grill to medium.
- Combine ground turkey, breadcrumbs, teriyaki sauce, egg, garlic, soy sauce, ginger, onion and pepper in a mixing bowl. Shape into four burger patties.
- Place burgers on hot grill and cook for about 5 minutes per side. Brush burgers with additional teriyaki sauce before flipping. Brush freshly cooked side with teriyaki sauce and cook for about 5 minutes.
- Transfer teriyaki turkey burgers to toasted hamburger buns and enjoy!
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